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A psychology of food : more than a matter of taste

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Cover of 'A psychology of food : more than a matter of taste'

Table of Contents

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    Book Overview
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    Chapter 1 The Role of Food and Eating in Personality and Social Development
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    Chapter 2 Long-term Food Preferences
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    Chapter 3 Fluctuations in Food Preferences
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    Chapter 4 The Relation Between Emotions and Food Preferences
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    Chapter 5 Fads, Fashions, and Food Preferences
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    Chapter 6 Taste
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    Chapter 7 Odor
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    Chapter 8 Texture
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    Chapter 9 Appearance
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    Chapter 10 Color
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    Chapter 11 Food Meanings
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    Chapter 12 Changing Food Likes and Dislikes
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    Chapter 13 The Use of Food as Psychotherapy
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    Chapter 14 Conclusion
Attention for Chapter 4: The Relation Between Emotions and Food Preferences
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