A psychology of food : more than a matter of taste
Van Nostrand Reinhold Co.
Title |
A psychology of food : more than a matter of taste
|
---|---|
Published by |
Van Nostrand Reinhold Co., January 1989
|
DOI | 10.1007/978-94-011-7033-8 |
ISBNs |
978-0-442-25939-6, 978-9-40-117033-8
|
Authors |
Lyman, Bernard |
Country | Count | As % |
---|---|---|
United States | 1 | 100% |
Type | Count | As % |
---|---|---|
Scientists | 1 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 30 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 2 | 7% |
Professor > Associate Professor | 1 | 3% |
Student > Doctoral Student | 1 | 3% |
Student > Bachelor | 1 | 3% |
Unknown | 25 | 83% |
Readers by discipline | Count | As % |
---|---|---|
Linguistics | 1 | 3% |
Computer Science | 1 | 3% |
Immunology and Microbiology | 1 | 3% |
Design | 1 | 3% |
Unknown | 26 | 87% |