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A psychology of food : more than a matter of taste

Overview of attention for book
Overall attention for this book and its chapters
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Mentioned by

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1 X user
syllabi
1 institution with syllabi

Readers on

mendeley
30 Mendeley
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Title
A psychology of food : more than a matter of taste
Published by
Van Nostrand Reinhold Co., January 1989
DOI 10.1007/978-94-011-7033-8
ISBNs
978-0-442-25939-6, 978-9-40-117033-8
Authors

Lyman, Bernard

Timeline

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X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 30 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 7%
Professor > Associate Professor 1 3%
Student > Doctoral Student 1 3%
Student > Bachelor 1 3%
Unknown 25 83%
Readers by discipline Count As %
Linguistics 1 3%
Computer Science 1 3%
Immunology and Microbiology 1 3%
Design 1 3%
Unknown 26 87%