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Mendeley readers
| Chapter title |
The Relation Between Emotions and Food Preferences
|
|---|---|
| Chapter number | 4 |
| Book title |
A Psychology of Food
|
| Published by |
Springer, Dordrecht, January 1989
|
| DOI | 10.1007/978-94-011-7033-8_4 |
| Book ISBNs |
978-0-442-25939-6, 978-9-40-117033-8
|
| Authors |
Bernard Lyman |
Mendeley readers
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 6 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Professor > Associate Professor | 2 | 33% |
| Unknown | 4 | 67% |
| Readers by discipline | Count | As % |
|---|---|---|
| Computer Science | 1 | 17% |
| Psychology | 1 | 17% |
| Unknown | 4 | 67% |