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The quest for food : a natural history of eating
Overview of attention for book
Table of Contents
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Book Overview
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Chapter 1
A Nutritional Conditio Humana
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Chapter 2
Some Aspects of Nutritional Biochemistry
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Chapter 3
Bioenergetics
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Chapter 4
The Evolution of Eating Systems
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Chapter 5
The Ecology of Eating Systems
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Chapter 6
Eating Cultures
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Chapter 7
We as Food and Feeders
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Chapter 8
An Agro(-Eco)nomical Outlook: Feeding the Billions
Overall attention for this book and its chapters
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Mentioned by
syllabi
1
institution with syllabi
Citations
dimensions_citation
22
Dimensions
Readers on
mendeley
75
Mendeley
Book overview
1. A Nutritional Conditio Humana
2. Some Aspects of Nutritional Biochemistry
3. Bioenergetics
4. The Evolution of Eating Systems
5. The Ecology of Eating Systems
6. Eating Cultures
7. We as Food and Feeders
8. An Agro(-Eco)nomical Outlook: Feeding the Billions
Summary
Syllabi
Dimensions citations
This data is correct as of December 2015 - for more up to date information, please visit
https://opensyllabus.org/
So far, Altmetric has seen this research output assigned in
1
syllabus from an institution on Open Syllabus Project.
Institution
Syllabi count
Course subject areas covered
Universität Köln
1
Unknown