↓ Skip to main content

The quest for food : a natural history of eating

Overview of attention for book
Attention for Chapter 4: The Evolution of Eating Systems
Altmetric Badge

Citations

dimensions_citation
22 Dimensions

Readers on

mendeley
51 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Chapter title
The Evolution of Eating Systems
Chapter number 4
Book title
The Quest for Food
Published by
Springer, New York, NY, January 2007
DOI 10.1007/0-387-45461-6_4
Book ISBNs
978-0-387-30334-5, 978-0-387-45461-0
Authors

Harald Brüssow

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 51 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Philippines 1 2%
Unknown 50 98%

Demographic breakdown

Readers by professional status Count As %
Researcher 8 16%
Student > Doctoral Student 4 8%
Student > Master 4 8%
Student > Ph. D. Student 2 4%
Lecturer 1 2%
Other 0 0%
Unknown 32 63%
Readers by discipline Count As %
Agricultural and Biological Sciences 12 24%
Earth and Planetary Sciences 2 4%
Business, Management and Accounting 1 2%
Computer Science 1 2%
Social Sciences 1 2%
Other 2 4%
Unknown 32 63%