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Mendeley readers
Chapter title |
From “Liquid Kitchen” to “Shared Kitchen”: Human-Centred Design for Innovative Services of Social Inclusion in Food Consumption
|
---|---|
Chapter number | 2 |
Book title |
Advances in Design for Inclusion
|
Published by |
Springer International Publishing, January 2016
|
DOI | 10.1007/978-3-319-41962-6_2 |
Book ISBNs |
978-3-31-941961-9, 978-3-31-941962-6
|
Authors |
Alessandra Rinaldi, Francesca Tosi, Daniele Busciantella Ricci |
Editors |
Giuseppe Di Bucchianico, Pete Kercher |
Mendeley readers
The data shown below were compiled from readership statistics for 28 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 28 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 5 | 18% |
Student > Ph. D. Student | 4 | 14% |
Professor | 3 | 11% |
Researcher | 3 | 11% |
Student > Postgraduate | 2 | 7% |
Other | 5 | 18% |
Unknown | 6 | 21% |
Readers by discipline | Count | As % |
---|---|---|
Environmental Science | 4 | 14% |
Business, Management and Accounting | 3 | 11% |
Social Sciences | 3 | 11% |
Design | 3 | 11% |
Nursing and Health Professions | 2 | 7% |
Other | 6 | 21% |
Unknown | 7 | 25% |