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Food and Medicine

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Cover of 'Food and Medicine'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction to the Volume
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    Chapter 2 Biochemistry of Desire: The Biosemiotics of Advertising to Bacteria
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    Chapter 3 Food, Health and the Body: A Biosemiotic Approach to Contemporary Eating Habits
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    Chapter 4 How Sugarcane Accelerated Semiosis During Industrial Modernity, and How We Can Slow Down with Charlie and the Chocolate Factory
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    Chapter 5 Food, Care and the Sugar Maple Stand
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    Chapter 6 Restoring the Meaning of Food: Biosemiotic Remedies for the Nature/Culture Divide
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    Chapter 7 Free-Range Humans: Permaculture Farming as a Biosemiosic Model for Political Organization
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    Chapter 8 Biosemiotics, Holistic Biology and Self-Actualization
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    Chapter 9 The Role of Biosemiosis and Dysfunctional Signaling Processes in Human Pathology
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    Chapter 10 Omics and the Biosemiotic Interaction of Food with Body, Mind, and Health
Attention for Chapter 6: Restoring the Meaning of Food: Biosemiotic Remedies for the Nature/Culture Divide
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Chapter title
Restoring the Meaning of Food: Biosemiotic Remedies for the Nature/Culture Divide
Chapter number 6
Book title
Food and Medicine
Published by
Springer, Cham, May 2021
DOI 10.1007/978-3-030-67115-0_6
Book ISBNs
978-3-03-067114-3, 978-3-03-067115-0
Authors

Alina-Andreea Dragoescu Urlica, Dragoescu Urlica, Alina-Andreea

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