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Food and Medicine

Overview of attention for book
Cover of 'Food and Medicine'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction to the Volume
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    Chapter 2 Biochemistry of Desire: The Biosemiotics of Advertising to Bacteria
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    Chapter 3 Food, Health and the Body: A Biosemiotic Approach to Contemporary Eating Habits
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    Chapter 4 How Sugarcane Accelerated Semiosis During Industrial Modernity, and How We Can Slow Down with Charlie and the Chocolate Factory
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    Chapter 5 Food, Care and the Sugar Maple Stand
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    Chapter 6 Restoring the Meaning of Food: Biosemiotic Remedies for the Nature/Culture Divide
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    Chapter 7 Free-Range Humans: Permaculture Farming as a Biosemiosic Model for Political Organization
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    Chapter 8 Biosemiotics, Holistic Biology and Self-Actualization
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    Chapter 9 The Role of Biosemiosis and Dysfunctional Signaling Processes in Human Pathology
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    Chapter 10 Omics and the Biosemiotic Interaction of Food with Body, Mind, and Health
Attention for Chapter 10: Omics and the Biosemiotic Interaction of Food with Body, Mind, and Health
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Citations

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Chapter title
Omics and the Biosemiotic Interaction of Food with Body, Mind, and Health
Chapter number 10
Book title
Food and Medicine
Published by
Springer, Cham, May 2021
DOI 10.1007/978-3-030-67115-0_10
Book ISBNs
978-3-03-067114-3, 978-3-03-067115-0
Authors

Tomoko Obara, Yogi Hale Hendlin, Hiroyuki Matsumoto, Obara, Tomoko, Hendlin, Yogi Hale, Matsumoto, Hiroyuki

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Other 1 100%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 1 100%

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