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Rice Improvement

Overview of attention for book
Attention for Chapter: Zinc-Biofortified Rice: A Sustainable Food-Based Product for Fighting Zinc Malnutrition
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Mentioned by

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1 blog
twitter
2 X users

Readers on

mendeley
48 Mendeley
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Chapter title
Zinc-Biofortified Rice: A Sustainable Food-Based Product for Fighting Zinc Malnutrition
Book title
Rice Improvement
Published by
Springer, Cham, May 2021
DOI 10.1007/978-3-030-66530-2_13
Book ISBNs
978-3-03-066529-6, 978-3-03-066530-2
Authors

Mark Ian C. Calayugan, B. P. Mallikarjuna Swamy, Chau Thanh Nha, Alvin D. Palanog, Partha S. Biswas, Gwen Iris Descalsota-Empleo, Yin Myat Myat Min, Mary Ann Inabangan-Asilo

Timeline

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X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 48 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 48 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 6 13%
Student > Master 6 13%
Student > Doctoral Student 3 6%
Student > Bachelor 2 4%
Professor > Associate Professor 2 4%
Other 3 6%
Unknown 26 54%
Readers by discipline Count As %
Agricultural and Biological Sciences 17 35%
Environmental Science 1 2%
Biochemistry, Genetics and Molecular Biology 1 2%
Nursing and Health Professions 1 2%
Business, Management and Accounting 1 2%
Other 2 4%
Unknown 25 52%