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Rice Improvement

Overview of attention for book
Attention for Chapter: Zinc-Biofortified Rice: A Sustainable Food-Based Product for Fighting Zinc Malnutrition
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Mentioned by

blogs
1 blog
twitter
2 X users

Citations

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24 Dimensions

Readers on

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52 Mendeley
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Chapter title
Zinc-Biofortified Rice: A Sustainable Food-Based Product for Fighting Zinc Malnutrition
Book title
Rice Improvement
Published by
Springer, Cham, May 2021
DOI 10.1007/978-3-030-66530-2_13
Book ISBNs
978-3-03-066529-6, 978-3-03-066530-2
Authors

Mark Ian C. Calayugan, B. P. Mallikarjuna Swamy, Chau Thanh Nha, Alvin D. Palanog, Partha S. Biswas, Gwen Iris Descalsota-Empleo, Yin Myat Myat Min, Mary Ann Inabangan-Asilo

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 52 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 52 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 7 13%
Student > Master 6 12%
Researcher 5 10%
Student > Doctoral Student 3 6%
Student > Ph. D. Student 3 6%
Other 6 12%
Unknown 22 42%
Readers by discipline Count As %
Agricultural and Biological Sciences 16 31%
Unspecified 7 13%
Business, Management and Accounting 3 6%
Environmental Science 1 2%
Nursing and Health Professions 1 2%
Other 3 6%
Unknown 21 40%