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Rice Improvement

Overview of attention for book
Attention for Chapter 14: Biofortification of Rice Grains for Increased Iron Content
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Mentioned by

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1 Wikipedia page

Citations

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21 Dimensions

Readers on

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18 Mendeley
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Chapter title
Biofortification of Rice Grains for Increased Iron Content
Chapter number 14
Book title
Rice Improvement
Published by
Springer, Cham, May 2021
DOI 10.1007/978-3-030-66530-2_14
Book ISBNs
978-3-03-066529-6, 978-3-03-066530-2
Authors

Jerlie Mhay Matres, Erwin Arcillas, Maria Florida Cueto-Reaño, Ruby Sallan-Gonzales, Kurniawan R. Trijatmiko, Inez Slamet-Loedin, Matres, Jerlie Mhay, Arcillas, Erwin, Cueto-Reaño, Maria Florida, Sallan-Gonzales, Ruby, Trijatmiko, Kurniawan R., Slamet-Loedin, Inez

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 18 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 3 17%
Student > Doctoral Student 3 17%
Researcher 2 11%
Student > Bachelor 1 6%
Lecturer 1 6%
Other 0 0%
Unknown 8 44%
Readers by discipline Count As %
Agricultural and Biological Sciences 6 33%
Biochemistry, Genetics and Molecular Biology 3 17%
Psychology 1 6%
Unknown 8 44%