Rice Improvement
Springer International Publishing
Chapter title |
Zinc-Biofortified Rice: A Sustainable Food-Based Product for Fighting Zinc Malnutrition
|
---|---|
Book title |
Rice Improvement
|
Published by |
Springer, Cham, May 2021
|
DOI | 10.1007/978-3-030-66530-2_13 |
Book ISBNs |
978-3-03-066529-6, 978-3-03-066530-2
|
Authors |
Mark Ian C. Calayugan, B. P. Mallikarjuna Swamy, Chau Thanh Nha, Alvin D. Palanog, Partha S. Biswas, Gwen Iris Descalsota-Empleo, Yin Myat Myat Min, Mary Ann Inabangan-Asilo |
Country | Count | As % |
---|---|---|
Belgium | 1 | 50% |
Unknown | 1 | 50% |
Type | Count | As % |
---|---|---|
Members of the public | 1 | 50% |
Practitioners (doctors, other healthcare professionals) | 1 | 50% |
Country | Count | As % |
---|---|---|
Unknown | 48 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 6 | 13% |
Student > Master | 6 | 13% |
Student > Doctoral Student | 3 | 6% |
Student > Bachelor | 2 | 4% |
Professor > Associate Professor | 2 | 4% |
Other | 3 | 6% |
Unknown | 26 | 54% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 17 | 35% |
Environmental Science | 1 | 2% |
Biochemistry, Genetics and Molecular Biology | 1 | 2% |
Nursing and Health Professions | 1 | 2% |
Business, Management and Accounting | 1 | 2% |
Other | 2 | 4% |
Unknown | 25 | 52% |