Women's Food Matters

Overview of attention for book

Cover of 'Women's Food Matters'

Table of Contents

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Book Overview
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Chapter 1 Introduction
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Chapter 2 A Feminist History of Cooking: From Hunter-Gatherer to Peasant Cooking
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Chapter 3 Culinary Hierarchy: From Peasant Cooking to ‘Haute Cuisine’
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Chapter 4 The Sexual Politics of Domestic Cooking
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Chapter 5 Cultural Memory and Female Intergenerational Culinary Culture
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Chapter 6 A History of the Industrialisation of Food and Its Impact on Women
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Chapter 7 Threats and Solutions to Biodiversity, Cultural Culinary Diversity and Food Sovereignty
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Chapter 8 Women Feed the World: Biodiversity and Culinary Diversity/Food Security and Food Sovereignty
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Chapter 9 Conclusion

Attention for Chapter 6: A History of the Industrialisation of Food and Its Impact on Women

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Citations

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Readers on

mendeley: 1 Mendeley

Summary Dimensions citations

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Chapter title	A History of the Industrialisation of Food and Its Impact on Women
Chapter number	6
Book title	Women's Food Matters
Published by	Palgrave Macmillan, Cham, April 2021
DOI	10.1007/978-3-030-70396-7_6
Book ISBNs	978-3-03-070395-0, 978-3-03-070396-7
Authors	Vicki A. Swinbank, Swinbank, Vicki A.

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country	Count	As %
Unknown	1	100%

Demographic breakdown

Readers by professional status	Count	As %
Unknown	1	100%

Readers by discipline	Count	As %
Agricultural and Biological Sciences	1	100%