↓ Skip to main content
What is this page? Embed badge

Women's Food Matters

Overview of attention for book
Cover of 'Women's Food Matters'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Introduction
  3. Altmetric Badge
    Chapter 2 A Feminist History of Cooking: From Hunter-Gatherer to Peasant Cooking
  4. Altmetric Badge
    Chapter 3 Culinary Hierarchy: From Peasant Cooking to ‘Haute Cuisine’
  5. Altmetric Badge
    Chapter 4 The Sexual Politics of Domestic Cooking
  6. Altmetric Badge
    Chapter 5 Cultural Memory and Female Intergenerational Culinary Culture
  7. Altmetric Badge
    Chapter 6 A History of the Industrialisation of Food and Its Impact on Women
  8. Altmetric Badge
    Chapter 7 Threats and Solutions to Biodiversity, Cultural Culinary Diversity and Food Sovereignty
  9. Altmetric Badge
    Chapter 8 Women Feed the World: Biodiversity and Culinary Diversity/Food Security and Food Sovereignty
  10. Altmetric Badge
    Chapter 9 Conclusion
Attention for Chapter 1: Introduction
Altmetric Badge

Citations

dimensions_citation
5 Dimensions
Summary Dimensions citations
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Chapter title
Introduction
Chapter number 1
Book title
Women's Food Matters
Published by
Palgrave Macmillan, Cham, April 2021
DOI 10.1007/978-3-030-70396-7_1
Book ISBNs
978-3-03-070395-0, 978-3-03-070396-7
Authors

Vicki A. Swinbank, Swinbank, Vicki A.

View on publisher site

This page is provided by Altmetric.