Formulation of inks for 3D printing of microalgae‐based meat analogues and the role of modified starch: a review
Article in International Journal of Food Science & Technology (March 2024)
The most recent citing publications are shown below. View all 63 publications that cite this research output on Dimensions.
Article in International Journal of Food Science & Technology (March 2024)
Article in Algal Research (March 2024)
Article in Gene (January 2024)