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Mendeley readers
Chapter title |
Analysis and Practical Exploitation of the Molecular Bases for the Formation and Stabilisation of Protein Foams
|
---|---|
Chapter number | 55 |
Book title |
Food Hydrocolloids
|
Published by |
Springer US, January 1993
|
DOI | 10.1007/978-1-4615-2486-1_55 |
Book ISBNs |
978-1-4613-6059-9, 978-1-4615-2486-1
|
Authors |
Maria Velissariou, Andrew Lyddiatt |
Editors |
Katsuyoshi Nishinari, Etsushiro Doi |
Mendeley readers
The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 1 | 100% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 1 | 100% |