You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Chapter title |
Effects of Natural and Added Phosphorus Compounds in Foods in Health and Disease
|
---|---|
Chapter number | 7 |
Book title |
Clinical Aspects of Natural and Added Phosphorus in Foods
|
Published by |
Springer New York, May 2017
|
DOI | 10.1007/978-1-4939-6566-3_7 |
Book ISBNs |
978-1-4939-6564-9, 978-1-4939-6566-3
|
Authors |
Eiji Takeda MD, PhD, Hironori Yamamoto PhD, Yutaka Taketani PhD, Eiji Takeda, Hironori Yamamoto, Yutaka Taketani |
Editors |
Orlando M. Gutiérrez, Kamyar Kalantar-Zadeh, Rajnish Mehrotra |
Mendeley readers
The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 1 | 100% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 1 | 100% |