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Timeline
Mendeley readers
Chapter title |
Phosphorus Additives in Food Processing
|
---|---|
Chapter number | 6 |
Book title |
Clinical Aspects of Natural and Added Phosphorus in Foods
|
Published by |
Springer New York, May 2017
|
DOI | 10.1007/978-1-4939-6566-3_6 |
Book ISBNs |
978-1-4939-6564-9, 978-1-4939-6566-3
|
Authors |
Lucina E. Lampila PhD, RD, CFS, Kenneth W. McMillin PhD, Lucina E. Lampila, Kenneth W. McMillin |
Editors |
Orlando M. Gutiérrez, Kamyar Kalantar-Zadeh, Rajnish Mehrotra |
Mendeley readers
The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 7 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Doctoral Student | 3 | 43% |
Student > Ph. D. Student | 1 | 14% |
Unknown | 3 | 43% |
Readers by discipline | Count | As % |
---|---|---|
Veterinary Science and Veterinary Medicine | 1 | 14% |
Agricultural and Biological Sciences | 1 | 14% |
Psychology | 1 | 14% |
Chemistry | 1 | 14% |
Unknown | 3 | 43% |