↓ Skip to main content
What is this page? Embed badge

Tea

Overview of attention for book
Cover of 'Tea'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Historical introduction
  3. Altmetric Badge
    Chapter 2 Botanical classification of tea
  4. Altmetric Badge
    Chapter 3 Selection and breeding of tea
  5. Altmetric Badge
    Chapter 4 Climate, weather and the yield of tea
  6. Altmetric Badge
    Chapter 5 Soils
  7. Altmetric Badge
    Chapter 6 Tea crop physiology
  8. Altmetric Badge
    Chapter 7 Field operations: 1
  9. Altmetric Badge
    Chapter 8 Field operations: 2
  10. Altmetric Badge
    Chapter 9 Mineral nutrition and fertilizers
  11. Altmetric Badge
    Chapter 10 Pest and disease control in Africa
  12. Altmetric Badge
    Chapter 11 Disease control in Asia
  13. Altmetric Badge
    Chapter 12 Pest control in Asia
  14. Altmetric Badge
    Chapter 13 Green and semi-fermented teas
  15. Altmetric Badge
    Chapter 14 Production of black tea
  16. Altmetric Badge
    Chapter 15 Speciality and herbal teas
  17. Altmetric Badge
    Chapter 16 Instant tea
  18. Altmetric Badge
    Chapter 17 The chemistry and biochemistry of black tea production — the non-volatiles
  19. Altmetric Badge
    Chapter 18 Tea aroma
  20. Altmetric Badge
    Chapter 19 The world trade in tea
  21. Altmetric Badge
    Chapter 20 Impurities, quality standards and legislation
  22. Altmetric Badge
    Chapter 21 Physiological and clinical effects of tea
Attention for Chapter 19: The world trade in tea
Altmetric Badge

Citations

dimensions_citation
151 Dimensions
Summary Dimensions citations
So far, Dimensions has found 151 publications that cite this research output.

151

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.

This page is provided by Altmetric.