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Green and semi-fermented teas
Springer Netherlands, January 1992
T. Takeo, Takeo, T.
K. C. Willson, M. N. Clifford
The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.
|Members of the public||1||100%|
The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Bachelor||4||31%|
|Student > Master||3||23%|
|Student > Ph. D. Student||1||8%|
|Student > Postgraduate||1||8%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||5||38%|
|Biochemistry, Genetics and Molecular Biology||3||23%|