Cinnamon
Springer International Publishing
Chapter title |
Ceylon Cinnamon Production and Markets
|
---|---|
Chapter number | 3 |
Book title |
Cinnamon
|
Published by |
Springer, Cham, January 2021
|
DOI | 10.1007/978-3-030-54426-3_3 |
Book ISBNs |
978-3-03-054425-6, 978-3-03-054426-3
|
Authors |
Achini M. De Silva, Mohamed Esham, De Silva, Achini M., Esham, Mohamed |
Country | Count | As % |
---|---|---|
Unknown | 40 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Unspecified | 4 | 10% |
Researcher | 2 | 5% |
Professor | 2 | 5% |
Student > Bachelor | 1 | 3% |
Other | 1 | 3% |
Other | 3 | 8% |
Unknown | 27 | 68% |
Readers by discipline | Count | As % |
---|---|---|
Unspecified | 4 | 10% |
Environmental Science | 2 | 5% |
Business, Management and Accounting | 2 | 5% |
Chemistry | 2 | 5% |
Agricultural and Biological Sciences | 1 | 3% |
Other | 1 | 3% |
Unknown | 28 | 70% |