Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes

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Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes

Springer International Publishing

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A Review of Bioactive Compound Effects from Primary Legume Protein Sources in Human and Animal Health

Article in Current Issues in Molecular Biology (May 2024)

An elaborative discussion on the potentiality, functional characteristics, curative effects, antinutritional factors, processing, and industrial applications of faba beans (Vicia faba L.) as a versatile legume

Article in International Journal of Food Science & Technology (November 2023)

Disease Resistance Breeding in Lathyrus sativus L.

Book chapter (October 2023)

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