English Penicillium roqueforti Cited by user Artoria2e5 on 15 Oct 2023 Penicillium roqueforti is a common saprotrophic fungus in the genus Penicillium. Widespread in nature, it can be isolated from soil, decaying organic matter, and plants.
English Enzyme-modified cheese Cited by user Artoria2e5 on 17 Feb 2023 Enzyme-modified cheese (EMC) is a concentrated cheese flavour ingredient that is produced from cheese (or its upstream ingredients) by treatment with enzymes such as…