Bioaccessibility and Digestibility of Lipids from Food
Springer International Publishing
Title |
Bioaccessibility and Digestibility of Lipids from Food
|
---|---|
Published by |
Springer International Publishing, January 2021
|
DOI | 10.1007/978-3-030-56909-9 |
ISBNs |
978-3-03-056908-2, 978-3-03-056909-9
|
Editors |
Myriam M.-L. Grundy, Peter J. Wilde |
Country | Count | As % |
---|---|---|
Netherlands | 1 | 50% |
Unknown | 1 | 50% |
Type | Count | As % |
---|---|---|
Scientists | 2 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 29 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 7 | 24% |
Researcher | 4 | 14% |
Student > Master | 3 | 10% |
Student > Bachelor | 2 | 7% |
Unspecified | 1 | 3% |
Other | 0 | 0% |
Unknown | 12 | 41% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 7 | 24% |
Biochemistry, Genetics and Molecular Biology | 2 | 7% |
Chemistry | 2 | 7% |
Physics and Astronomy | 1 | 3% |
Unspecified | 1 | 3% |
Other | 2 | 7% |
Unknown | 14 | 48% |