Bioaccessibility and Digestibility of Lipids from Food
Springer International Publishing
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X Demographics
Mendeley readers
| Chapter title |
Oral Processing of Lipids
|
|---|---|
| Book title |
Bioaccessibility and Digestibility of Lipids from Food
|
| Published by |
Springer, Cham, January 2021
|
| DOI | 10.1007/978-3-030-56909-9_4 |
| Book ISBNs |
978-3-03-056908-2, 978-3-03-056909-9
|
| Authors |
Miodrag Glumac, Xinmiao Wang, Jianshe Chen, Glumac, Miodrag, Wang, Xinmiao, Chen, Jianshe |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Netherlands | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Scientists | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 1 | 100% |
| Readers by discipline | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |