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| Chapter title |
Correction to: The Changing Shelf Life of Chilled, Vacuum-Packed Red Meat
|
|---|---|
| Chapter number | 9 |
| Book title |
Food Safety and Quality-Based Shelf Life of Perishable Foods
|
| Published by |
Springer, Cham, January 2021
|
| DOI | 10.1007/978-3-030-54375-4_9 |
| Book ISBNs |
978-3-03-054374-7, 978-3-03-054375-4
|
| Authors |
Sumner, John, Vanderlinde, Paul, Kaur, Mandeep, Jenson, Ian |