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Postharvest Pathology

Overview of attention for book
Cover of 'Postharvest Pathology'

Table of Contents

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    Book Overview
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    Chapter 1 Role of Effector Proteins in the Virulence of Penicillium expansum on Apple Fruit
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    Chapter 2 Insights into Fruit Defense Mechanisms Against the Main Postharvest Pathogens of Apples and Oranges
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    Chapter 4 Spatial and Compositional Diversity in the Microbiota of Harvested Fruits: What Can It Tell Us About Biological Control of Postharvest Diseases
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    Chapter 5 Endophytic Microbiome in the Carposphere and Its Importance in Fruit Physiology and Pathology
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    Chapter 7 Innovative Strategies for the Management of Aspergillus spp. and Penicillium spp. on Nuts
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    Chapter 8 The Wheat Microbiome in Relation to Mycotoxin Occurrence in Stored Grain: An Overview
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    Chapter 9 Progress on Chemical Management of Postharvest Diseases of Subtropical and Tropical Fruits
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    Chapter 10 Integration of Postharvest Fungicides and Fruit Sanitation Treatments to Optimize Decay Control and Address Food Safety Concerns
Attention for Chapter 8: The Wheat Microbiome in Relation to Mycotoxin Occurrence in Stored Grain: An Overview
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