Chapter 1 Role of Effector Proteins in the Virulence of Penicillium expansum on Apple Fruit

Chapter 2 Insights into Fruit Defense Mechanisms Against the Main Postharvest Pathogens of Apples and Oranges

Chapter 4 Spatial and Compositional Diversity in the Microbiota of Harvested Fruits: What Can It Tell Us About Biological Control of Postharvest Diseases

Chapter 5 Endophytic Microbiome in the Carposphere and Its Importance in Fruit Physiology and Pathology

Chapter 7 Innovative Strategies for the Management of Aspergillus spp. and Penicillium spp. on Nuts

Chapter 8 The Wheat Microbiome in Relation to Mycotoxin Occurrence in Stored Grain: An Overview

Chapter 10 Integration of Postharvest Fungicides and Fruit Sanitation Treatments to Optimize Decay Control and Address Food Safety Concerns