Chapter 2 Insights into Fruit Defense Mechanisms Against the Main Postharvest Pathogens of Apples and Oranges

Chapter 4 Spatial and Compositional Diversity in the Microbiota of Harvested Fruits: What Can It Tell Us About Biological Control of Postharvest Diseases

Chapter 5 Endophytic Microbiome in the Carposphere and Its Importance in Fruit Physiology and Pathology

Chapter 7 Innovative Strategies for the Management of Aspergillus spp. and Penicillium spp. on Nuts

Chapter 8 The Wheat Microbiome in Relation to Mycotoxin Occurrence in Stored Grain: An Overview

Chapter 9 Progress on Chemical Management of Postharvest Diseases of Subtropical and Tropical Fruits

Chapter 10 Integration of Postharvest Fungicides and Fruit Sanitation Treatments to Optimize Decay Control and Address Food Safety Concerns