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Information and Communication Technologies in Tourism 2021

Overview of attention for book
Information and Communication Technologies in Tourism 2021
Springer International Publishing
Attention for Chapter: Covid-19 and Instagram: Digital Service Innovation in Top Restaurants
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Mentioned by

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3 X users

Citations

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51 Dimensions

Readers on

mendeley
26 Mendeley
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Chapter title
Covid-19 and Instagram: Digital Service Innovation in Top Restaurants
Book title
Information and Communication Technologies in Tourism 2021
Published by
Springer, Cham, January 2021
DOI 10.1007/978-3-030-65785-7_45
Book ISBNs
978-3-03-065784-0, 978-3-03-065785-7
Authors

Aarni Tuomi, Iis Tussyadiah, Mark Ashton

X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 26 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 26 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 5 19%
Lecturer 3 12%
Student > Master 3 12%
Professor 1 4%
Student > Bachelor 1 4%
Other 0 0%
Unknown 13 50%
Readers by discipline Count As %
Social Sciences 5 19%
Business, Management and Accounting 3 12%
Engineering 2 8%
Economics, Econometrics and Finance 1 4%
Unknown 15 58%