Information and Communication Technologies in Tourism 2021
Springer International Publishing
Chapter title |
Covid-19 and Instagram: Digital Service Innovation in Top Restaurants
|
---|---|
Book title |
Information and Communication Technologies in Tourism 2021
|
Published by |
Springer, Cham, January 2021
|
DOI | 10.1007/978-3-030-65785-7_45 |
Book ISBNs |
978-3-03-065784-0, 978-3-03-065785-7
|
Authors |
Aarni Tuomi, Iis Tussyadiah, Mark Ashton |
Country | Count | As % |
---|---|---|
United Kingdom | 2 | 67% |
United States | 1 | 33% |
Type | Count | As % |
---|---|---|
Science communicators (journalists, bloggers, editors) | 1 | 33% |
Scientists | 1 | 33% |
Members of the public | 1 | 33% |
Country | Count | As % |
---|---|---|
Unknown | 26 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 5 | 19% |
Lecturer | 3 | 12% |
Student > Master | 3 | 12% |
Professor | 1 | 4% |
Student > Bachelor | 1 | 4% |
Other | 0 | 0% |
Unknown | 13 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Social Sciences | 5 | 19% |
Business, Management and Accounting | 3 | 12% |
Engineering | 2 | 8% |
Economics, Econometrics and Finance | 1 | 4% |
Unknown | 15 | 58% |