Food Culture Studies in India
Springer Singapore
Title |
Food Culture Studies in India
|
---|---|
Published by |
Springer Singapore, January 2021
|
DOI | 10.1007/978-981-15-5254-0 |
ISBNs |
978-9-81-155253-3, 978-9-81-155254-0
|
Editors |
Simi Malhotra, Kanika Sharma, Sakshi Dogra |
Country | Count | As % |
---|---|---|
India | 1 | 50% |
Unknown | 1 | 50% |
Type | Count | As % |
---|---|---|
Scientists | 2 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 12 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 2 | 17% |
Lecturer | 1 | 8% |
Professor | 1 | 8% |
Unspecified | 1 | 8% |
Researcher | 1 | 8% |
Other | 1 | 8% |
Unknown | 5 | 42% |
Readers by discipline | Count | As % |
---|---|---|
Social Sciences | 3 | 25% |
Arts and Humanities | 2 | 17% |
Unspecified | 1 | 8% |
Engineering | 1 | 8% |
Unknown | 5 | 42% |