Physiological, Molecular, and Genetic Perspectives of Wheat Improvement
Springer International Publishing
Title |
Physiological, Molecular, and Genetic Perspectives of Wheat Improvement
|
---|---|
Published by |
Springer International Publishing, January 2021
|
DOI | 10.1007/978-3-030-59577-7 |
ISBNs |
978-3-03-059576-0, 978-3-03-059577-7
|
Editors |
Shabir H Wani, Amita Mohan, Gyanendra Pratap Singh |
Country | Count | As % |
---|---|---|
India | 3 | 23% |
Sudan | 1 | 8% |
Germany | 1 | 8% |
United States | 1 | 8% |
Argentina | 1 | 8% |
Belgium | 1 | 8% |
Unknown | 5 | 38% |
Type | Count | As % |
---|---|---|
Members of the public | 8 | 62% |
Scientists | 3 | 23% |
Science communicators (journalists, bloggers, editors) | 1 | 8% |
Practitioners (doctors, other healthcare professionals) | 1 | 8% |
Country | Count | As % |
---|---|---|
Unknown | 53 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 11 | 21% |
Researcher | 7 | 13% |
Student > Ph. D. Student | 5 | 9% |
Student > Doctoral Student | 2 | 4% |
Student > Bachelor | 2 | 4% |
Other | 1 | 2% |
Unknown | 25 | 47% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 22 | 42% |
Computer Science | 2 | 4% |
Biochemistry, Genetics and Molecular Biology | 2 | 4% |
Veterinary Science and Veterinary Medicine | 1 | 2% |
Medicine and Dentistry | 1 | 2% |
Other | 1 | 2% |
Unknown | 24 | 45% |