Nutrition and Infectious Diseases
Springer International Publishing
Title |
Nutrition and Infectious Diseases
|
---|---|
Published by |
Springer International Publishing, January 2021
|
DOI | 10.1007/978-3-030-56913-6 |
ISBNs |
978-3-03-056912-9, 978-3-03-056913-6
|
Editors |
Debbie L. Humphries, Marilyn E. Scott, Sten H. Vermund |
Country | Count | As % |
---|---|---|
United States | 3 | 38% |
Germany | 1 | 13% |
Unknown | 4 | 50% |
Type | Count | As % |
---|---|---|
Practitioners (doctors, other healthcare professionals) | 3 | 38% |
Members of the public | 3 | 38% |
Scientists | 2 | 25% |