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Microbial Ecology of a Brackish Water Environment

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Cover of 'Microbial Ecology of a Brackish Water Environment'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 The Kiel Bight as Research Area
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    Chapter 3 Hydrographic Conditions
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    Chapter 4 Oxygen and Some Inorganic Nutrients
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    Chapter 5 Seston and Its Main Components
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    Chapter 6 Determination of Organic Substances and Respiration Potential
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    Chapter 7 Primary Production
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    Chapter 8 Plankton Populations
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    Chapter 9 Fungi
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    Chapter 10 Estimation of Bacterial Number and Biomass by Epifluorescence Microscopy and Scanning Electron Microscopy
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    Chapter 11 Regional and Seasonal Distribution of Saprophytic and Coliform Bacteria
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    Chapter 12 Distribution of Special Physiological Bacteria Groups
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    Chapter 13 Numerical Taxonomy and Character Analysis of Saprophytic Bacteria Isolated from the Kiel Fjord and the Kiel Bight
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    Chapter 14 Analysis of Actively Metabolizing Bacterial Populations with the Autoradiographic Method
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    Chapter 15 Heterotrophic Activity
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    Chapter 16 Bacterial Growth Rates and Biomass Production
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    Chapter 17 Nitrification
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    Chapter 18 Desulfurication and Sulfur Oxidation
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    Chapter 19 Comparative Analysis of Data Measured in the Brackish Water of the Kiel Fjord and the Kiel Bight
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    Chapter 20 Conclusion
Attention for Chapter 7: Primary Production
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Chapter title
Primary Production
Chapter number 7
Book title
Microbial Ecology of a Brackish Water Environment
Published by
Springer, Berlin, Heidelberg, January 1977
DOI 10.1007/978-3-642-66791-6_7
Book ISBNs
978-3-64-266793-0, 978-3-64-266791-6
Authors

B. Probst, Probst, B.

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