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Mendeley readers
Chapter title |
Design in Everyday Cooking: Challenges for Assisting with Menu Planning and Food Preparation
|
---|---|
Chapter number | 19 |
Book title |
Cross-Cultural Design
|
Published by |
Springer International Publishing, January 2016
|
DOI | 10.1007/978-3-319-40093-8_19 |
Book ISBNs |
978-3-31-940092-1, 978-3-31-940093-8
|
Authors |
Atsushi Hashimoto, Jun Harashima, Yoko Yamakata, Shinsuke Mori |
Editors |
Pei-Luen Patrick Rau |
Mendeley readers
The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 9 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 2 | 22% |
Student > Master | 2 | 22% |
Student > Ph. D. Student | 2 | 22% |
Student > Doctoral Student | 1 | 11% |
Lecturer | 1 | 11% |
Other | 0 | 0% |
Unknown | 1 | 11% |
Readers by discipline | Count | As % |
---|---|---|
Computer Science | 3 | 33% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 11% |
Nursing and Health Professions | 1 | 11% |
Business, Management and Accounting | 1 | 11% |
Engineering | 1 | 11% |
Other | 1 | 11% |
Unknown | 1 | 11% |