Antioxidants in Vegetables and Nuts - Properties and Health Benefits

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Antioxidants in Vegetables and Nuts - Properties and Health Benefits

Springer Singapore

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Book Overview

Attention for Chapter: Taro (Colocasia esculenta)

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So far, Dimensions has found 30 publications that cite this research output.

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The most recent citing publications are shown below. View all 30 publications that cite this research output on Dimensions.

Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity

Article in Antioxidants (April 2024)

Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications

Article in Foods (April 2024)

Pumpkins (Cucurbita spp.) diversity and their associated microbiota

Article in Advances in Horticultural Science (April 2024)

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