Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications

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Cover of 'Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications'

Table of Contents

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Book Overview
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Chapter 16 Nigella sativa Seeds in Cosmetic Products: Shedding the Light on the Cosmeceutical Potential of Nigella sativa and its Utilization as a Natural Beauty Care Ingredient
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Chapter 20 Composition and Functionality of Nigella sativa Fixed Oil

Attention for Chapter 20: Composition and Functionality of Nigella sativa Fixed Oil

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So far, Dimensions has found 15 publications that cite this research output.

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Gas chromatography/mass spectrometry‐based metabolite profiling of chia and quinoa seeds in comparison with wheat and oat

Article in Phytochemical Analysis (May 2024)

The efficacy and safety of Nigella sativa in the management of osteoarthritis: A systematic review

Article in Health Science Reports (April 2024)

Designing novel industrial and functional foods using the bioactive compounds from Nigella sativa L. (black cumin): Biochemical and biological prospects toward health implications

Article in Journal of Food Science (February 2024)

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