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Genetically Modified Crops

Overview of attention for book
Genetically Modified Crops
Springer Singapore

Table of Contents

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    Book Overview
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    Chapter 1 Transgenic Tomatoes for Abiotic Stress Tolerance and Fruit Traits: A Review of Progress and a Preview of Potential
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    Chapter 2 Genetically Modified Brinjal ( Solanum melongena L.) and Beyond
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    Chapter 3 Biotechnology of Red Pepper
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    Chapter 4 Non-host Armor Against Insect: Characterization and Application of Capsicum annuum Protease Inhibitors in Developing Insect Tolerant Plants
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    Chapter 5 Transgenic Banana: Current Status, Opportunities and Challenges
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    Chapter 6 Transgenic Papaya
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    Chapter 7 Genetically Modified Citrus: Current Status, Prospects, and Future Challenges
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    Chapter 8 Modified Cassava: The Last Hope That Could Help to Feed the World—Recent Advances
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    Chapter 9 Transgenics for Targeted Trait Manipulation: The Current Status of Genetically Engineered Mulberry Crop
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    Chapter 10 Genetically Engineered Jatropha : A New Bioenergy Crop
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    Chapter 11 GM Crops for Plant Virus Resistance: A Review
Attention for Chapter 9: Transgenics for Targeted Trait Manipulation: The Current Status of Genetically Engineered Mulberry Crop
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Chapter title
Transgenics for Targeted Trait Manipulation: The Current Status of Genetically Engineered Mulberry Crop
Chapter number 9
Book title
Genetically Modified Crops
Published by
Springer, Singapore, January 2021
DOI 10.1007/978-981-15-5932-7_9
Book ISBNs
978-9-81-155931-0, 978-9-81-155932-7
Authors

K. H. Dhanyalakshmi, H. V. Chaithra, R. S. Sajeevan, K. N. Nataraja

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