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The Innovation Revolution in Agriculture

Overview of attention for book
The Innovation Revolution in Agriculture
Springer International Publishing

Table of Contents

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    Book Overview
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    Chapter 1 The Quest for Innovation: Addressing User Needs and Value Creation
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    Chapter 2 Productivity in Agriculture for a Sustainable Future
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    Chapter 3 Open Innovation and Value Creation in Crop Genetics
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    Chapter 4 Rethinking Adoption and Diffusion as a Collective Social Process: Towards an Interactional Perspective
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    Chapter 5 Development of Sustainable Business Models for Innovation in the Swedish Agri-sector: Resource-Effective Producer or Stewardship-Based Entrepreneur?
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    Chapter 6 Innovating at Marketing and Distributing Nutritious Foods at the Base of the Pyramid (BoP): Insights from 2SCALE, the Largest Incubator for Inclusive Agribusiness in Africa
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    Chapter 7 Innovation and the Quest to Feed the World
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    Chapter 8 Digital Technologies, Big Data, and Agricultural Innovation
Attention for Chapter 3: Open Innovation and Value Creation in Crop Genetics
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