The Innovation Revolution in Agriculture

Chapter 1 The Quest for Innovation: Addressing User Needs and Value Creation

Chapter 2 Productivity in Agriculture for a Sustainable Future

Chapter 3 Open Innovation and Value Creation in Crop Genetics

Chapter 4 Rethinking Adoption and Diffusion as a Collective Social Process: Towards an Interactional Perspective

Chapter 5 Development of Sustainable Business Models for Innovation in the Swedish Agri-sector: Resource-Effective Producer or Stewardship-Based Entrepreneur?

Chapter 6 Innovating at Marketing and Distributing Nutritious Foods at the Base of the Pyramid (BoP): Insights from 2SCALE, the Largest Incubator for Inclusive Agribusiness in Africa

Chapter 8 Digital Technologies, Big Data, and Agricultural Innovation