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Potato

Overview of attention for book
Potato
Springer Singapore

Table of Contents

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    Book Overview
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    Chapter 1 Potatoes for Food and Nutritional Security
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    Chapter 2 Potato Carbohydrates
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    Chapter 3 Dietary Fibres in Potato
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    Chapter 4 Potato Proteins
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    Chapter 5 Lipids in Potato
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    Chapter 6 Minerals in Potato
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    Chapter 7 Potato Vitamins
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    Chapter 8 Phenolics
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    Chapter 9 Potato Carotenoids
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    Chapter 10 Anthocyanins: Coloured Bioactive Compounds in Potatoes
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    Chapter 11 Potato Glycoalkaloids
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    Chapter 12 New Health-Promoting Compounds in Potatoes
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    Chapter 13 Potato Peel Composition and Utilization
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    Chapter 14 Nutritional Significance of Processed Potato Products
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    Chapter 15 Potato Probiotics for Human Health
Attention for Chapter 10: Anthocyanins: Coloured Bioactive Compounds in Potatoes
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