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Agricultural Research for Sustainable Food Systems in Sri Lanka

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Cover of 'Agricultural Research for Sustainable Food Systems in Sri Lanka'

Table of Contents

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    Book Overview
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    Chapter 1 Agriculture Scientist’s Many Burdens: A Glimpse of Efforts in Land Use Planning, Waste Recycling, Food Storage Design, Managing Farmer Psychology and Other Eclectic Pursuits
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    Chapter 2 Crop Wild Relatives: An Underutilized Genetic Resource for Improving Agricultural Productivity and Food Security
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    Chapter 3 Utilizing Neglected Crop Genetic Resources for Food and Nutritional Security: Special Reference to Indigenous Vegetables of Sri Lanka
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    Chapter 4 Shade in Tea Plantations: A New Dimension with an Agroforestry Approach for a Climate-Smart Agricultural Landscape System
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    Chapter 5 Use of Biotechnology for Crop Improvement in Sri Lanka: Current Status and Future Prospects
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    Chapter 6 Increasing Climate Resilience of Cropping Systems in Sri Lanka
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    Chapter 7 Microbial Pesticides Towards Eco-friendly Agriculture: Present Status and Future Prospects in Sri Lanka
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    Chapter 8 Statistics for Furtherance of Agricultural Research in Sri Lanka
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    Chapter 9 Paddy Field and Constructed Wetland: The Equivalencies
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    Chapter 10 Integrated Plant Nutrient Management in Major Agricultural Soils of Sri Lanka: A Review of the Current Status and the Way Forward
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    Chapter 11 Geo-informatics: Contribution from Spatial Sciences for Agricultural Development and Food Security
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    Chapter 12 Experiences of Biochar Applications for Sustainable Agriculture in Sri Lanka
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    Chapter 13 Taking Trans Fats Out of the Food Supply
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    Chapter 14 Functional Foods and Health
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    Chapter 15 ICT-Based Information Systems in Agricultural Extension and Their Economic Implications: Sri Lankan Perspectives
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    Chapter 16 Public–Private–Producer (PPP) Partnerships in Sri Lankan Agriculture
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    Chapter 17 Impact of Emotional Intelligence in Managing the Outcomes of Agricultural Extension and Advisory Services
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    Chapter 18 “Communication” in the Context of Agricultural Extension: Past, Present and Way Forward in Achieving Sustainable Food Systems in Sri Lanka
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    Chapter 19 A Psychological Lens to Conceptualize Sri Lankan Farmers’ Adaptation Behavior in the Face of Significant Environmental Stressors
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    Chapter 20 Empirical Applications of Theory of Firm in Agriculture Research in Sri Lanka: A Review of the Literature
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    Chapter 21 Embracing Entrepreneurship in Sri Lankan Agribusiness Research: A Review and a Research Agenda
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    Chapter 22 Compendium of Principles Applied and Technologies Developed for Managing Municipal Solid Wastes in Sri Lanka
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    Chapter 23 Promising Modified Atmosphere Storage Methods to Protect Shelf-Stable Food Commodities in Sri Lanka
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