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Agricultural Research for Sustainable Food Systems in Sri Lanka

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Cover of 'Agricultural Research for Sustainable Food Systems in Sri Lanka'

Table of Contents

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    Book Overview
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    Chapter 1 Agriculture Scientist’s Many Burdens: A Glimpse of Efforts in Land Use Planning, Waste Recycling, Food Storage Design, Managing Farmer Psychology and Other Eclectic Pursuits
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    Chapter 2 Crop Wild Relatives: An Underutilized Genetic Resource for Improving Agricultural Productivity and Food Security
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    Chapter 3 Utilizing Neglected Crop Genetic Resources for Food and Nutritional Security: Special Reference to Indigenous Vegetables of Sri Lanka
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    Chapter 4 Shade in Tea Plantations: A New Dimension with an Agroforestry Approach for a Climate-Smart Agricultural Landscape System
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    Chapter 5 Use of Biotechnology for Crop Improvement in Sri Lanka: Current Status and Future Prospects
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    Chapter 6 Increasing Climate Resilience of Cropping Systems in Sri Lanka
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    Chapter 7 Microbial Pesticides Towards Eco-friendly Agriculture: Present Status and Future Prospects in Sri Lanka
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    Chapter 8 Statistics for Furtherance of Agricultural Research in Sri Lanka
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    Chapter 9 Paddy Field and Constructed Wetland: The Equivalencies
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    Chapter 10 Integrated Plant Nutrient Management in Major Agricultural Soils of Sri Lanka: A Review of the Current Status and the Way Forward
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    Chapter 11 Geo-informatics: Contribution from Spatial Sciences for Agricultural Development and Food Security
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    Chapter 12 Experiences of Biochar Applications for Sustainable Agriculture in Sri Lanka
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    Chapter 13 Taking Trans Fats Out of the Food Supply
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    Chapter 14 Functional Foods and Health
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    Chapter 15 ICT-Based Information Systems in Agricultural Extension and Their Economic Implications: Sri Lankan Perspectives
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    Chapter 16 Public–Private–Producer (PPP) Partnerships in Sri Lankan Agriculture
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    Chapter 17 Impact of Emotional Intelligence in Managing the Outcomes of Agricultural Extension and Advisory Services
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    Chapter 18 “Communication” in the Context of Agricultural Extension: Past, Present and Way Forward in Achieving Sustainable Food Systems in Sri Lanka
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    Chapter 19 A Psychological Lens to Conceptualize Sri Lankan Farmers’ Adaptation Behavior in the Face of Significant Environmental Stressors
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    Chapter 20 Empirical Applications of Theory of Firm in Agriculture Research in Sri Lanka: A Review of the Literature
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    Chapter 21 Embracing Entrepreneurship in Sri Lankan Agribusiness Research: A Review and a Research Agenda
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    Chapter 22 Compendium of Principles Applied and Technologies Developed for Managing Municipal Solid Wastes in Sri Lanka
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    Chapter 23 Promising Modified Atmosphere Storage Methods to Protect Shelf-Stable Food Commodities in Sri Lanka
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Title
Agricultural Research for Sustainable Food Systems in Sri Lanka
Published by
Springer Singapore, May 2020
DOI 10.1007/978-981-15-3673-1
ISBNs
978-9-81-153672-4, 978-9-81-153673-1
Editors

De Silva, Ranjith Premalal, Pushpakumara, Gamini, Prasada, Pahan, Weerahewa, Jeevika

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The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 35 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 35 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 2 6%
Professor > Associate Professor 1 3%
Unspecified 1 3%
Student > Postgraduate 1 3%
Student > Master 1 3%
Other 0 0%
Unknown 29 83%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 6%
Unspecified 1 3%
Nursing and Health Professions 1 3%
Social Sciences 1 3%
Unknown 30 86%