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Nutrients and Nutraceuticals for Active

Overview of attention for book
Cover of 'Nutrients and Nutraceuticals for Active & Healthy Ageing'

Table of Contents

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    Book Overview
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    Chapter 1 Demographic and Epidemiological Aspects of Aging
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    Chapter 2 Ageing Phenotypes
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    Chapter 3 Age-Related Diseases
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    Chapter 4 Assessment of Nutritional Status in Older People
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    Chapter 5 Nutrients and Nutraceuticals in Aging
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    Chapter 6 Dietary Fiber and Aging
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    Chapter 7 Dietary Polyphenols for Active and Healthy Ageing
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    Chapter 8 Anti-Inflammatory Nutrients and Nutraceuticals for Active and Healthy Aging
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    Chapter 9 Anti-Oxidant Nutrients and Nutraceuticals in Aging
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    Chapter 10 Functional Foods and Dietary Patterns for Prevention of Cognitive Decline in Aging
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    Chapter 11 Mediterranean Diet for Active and Healthy Aging
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    Chapter 12 Technological Advances in Improving Bioavailability of Phytochemicals for the Treatment of Alzheimer’s Disease
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    Chapter 13 Conclusion
Attention for Chapter 10: Functional Foods and Dietary Patterns for Prevention of Cognitive Decline in Aging
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