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Resources Use Efficiency in Agriculture

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Cover of 'Resources Use Efficiency in Agriculture'

Table of Contents

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    Book Overview
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    Chapter 1 Waste Recycling for the Eco-friendly Input Use Efficiency in Agriculture and Livestock Feeding
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    Chapter 2 Earthworms for Eco-friendly Resource Efficient Agriculture
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    Chapter 3 Bio-pesticides for Agriculture and Environment Sustainability
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    Chapter 4 Precision Farming for Resource Use Efficiency
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    Chapter 5 Nanomaterials for Agriculture Input Use Efficiency
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    Chapter 6 Solar Radiation and Nitrogen Use Efficiency for Sustainable Agriculture
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    Chapter 7 Nitrogen and Phosphorus Use Efficiency in Agroecosystems
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    Chapter 8 Long-Term Impact of Fertilizers on Soil and Rice Productivity
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    Chapter 9 Organic Sources and Tillage Practices for Soil Management
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    Chapter 10 Technical Efficiency in Agriculture
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    Chapter 11 Agrochemicals Impact on Ecosystem and Bio-monitoring
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    Chapter 12 Plant Biotechnology for Agricultural Sustainability
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    Chapter 13 Soil and Water Conservation Measures for Mediterranean Fruit Crops in Rainfed Hillslopes
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    Chapter 14 Efficient Use of Soil in Silvopastoral Systems of Native Forests
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    Chapter 15 Water Resource and Use Efficiency Under Changing Climate
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    Chapter 16 Fate of Micronutrients in Alkaline Soils
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    Chapter 17 Biofortification of Cereals with Zinc and Iron: Recent Advances and Future Perspectives
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    Chapter 18 Resources Management for Sustainable Sugarcane Production
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    Chapter 19 Linking Sustainability and Competitiveness of Almond Plantations Under Water Scarcity and Changing Climate
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    Chapter 20 Efficient Groundcovers in Mediterranean Olive Groves Under Changing Climate
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