You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Chapter title |
Innovative Food Products
|
|---|---|
| Chapter number | 4 |
| Book title |
Biological Transformation
|
| Published by |
Springer Vieweg, Berlin, Heidelberg, January 2020
|
| DOI | 10.1007/978-3-662-59659-3_4 |
| Book ISBNs |
978-3-66-259658-6, 978-3-66-259659-3
|
| Authors |
Peter Eisner, Ute Weisz, Raffael Osen, Stephanie Mittermaier, Eisner, Peter, Weisz, Ute, Osen, Raffael, Mittermaier, Stephanie |
Mendeley readers
The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 3 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Unspecified | 2 | 67% |
| Researcher | 1 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Unspecified | 2 | 67% |
| Computer Science | 1 | 33% |