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Emerging Research in Alternative Crops

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Cover of 'Emerging Research in Alternative Crops'

Table of Contents

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    Book Overview
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    Chapter 1 The Contribution of Alternative Crops to Food Security in Marginal Environments
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    Chapter 2 Grain Legumes May Enhance High-Quality Food Production in Europe
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    Chapter 3 Hypersaline Water for Alternative Crop Irrigation in Iran
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    Chapter 4 Amending Soil Health to Improve Productivity of Alternate Crops in Marginal Sandy Soils of the UAE
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    Chapter 5 The Extraordinary Salt Tolerance of Quinoa
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    Chapter 6 Cultivation of Quinoa ( Chenopodium quinoa ) in Desert Ecoregion
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    Chapter 7 Phenotyping the Combined Effect of Heat and Water Stress on Quinoa
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    Chapter 8 Root and Shoot Relation of the Quinoa and Forage Plants in Salt-Affected Clay Soil
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    Chapter 9 Cañahua ( Chenopodium pallidicaule ): A Promising New Crop for Arid Areas
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    Chapter 10 Response of Amaranthus sp. to Salinity Stress: A Review
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    Chapter 11 Tef ( Eragrostis tef ): A Superfood Grain from Ethiopia with Great Potential as an Alternative Crop for Marginal Environments
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    Chapter 12 Safflower: A Multipurpose Crop for the Marginal Lands
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    Chapter 13 Jatropha Plantation in Oman
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    Chapter 14 Crop Potential of Six S alicornia bigelovii Populations Under Two Salinity Water Treatments Cultivated in a Desert Environment: A Field Study
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    Chapter 15 The Potential of Cactus Pear ( Opuntia ficus-indica (L.) Mill.) as Food and Forage Crop
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    Chapter 16 Replacement of Saffron ( Crocus sativus L.) with Poppy ( Papaver somniferum L.) and Its Socioeconomic Impact in Afghanistan
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Title
Emerging Research in Alternative Crops
Published by
Springer International Publishing, October 2020
DOI 10.1007/978-3-319-90472-6
ISBNs
978-3-31-990471-9, 978-3-31-990472-6
Editors

Hirich, Abdelaziz, Choukr-Allah, Redouane, Ragab, Ragab

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