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Farm and Rural Community Management in Less Favored Areas

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Cover of 'Farm and Rural Community Management in Less Favored Areas'

Table of Contents

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    Book Overview
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    Chapter 1 Historical and Geographical Viewpoints for the Analysis of Rural Community Management
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    Chapter 2 Characteristics of Collective Conservation of Farmlands with Broad-Based Community Agreement Under Direct Payment Policy in Hilly and Mountainous Areas
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    Chapter 3 Resource Conservation and Community Vitalization Forms of Rural Communities in Hilly and Mountainous Areas
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    Chapter 4 Characteristics of New Farmers’ Entry Into Agriculture in Hilly and Mountainous Areas
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    Chapter 5 Agriculture Based on the Recirculation of Local Resources: Focusing on Community-Based Farming Organizations
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    Chapter 6 Diversification Choices for Community-Based Farming Corporations: Focusing on Farm Resources
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    Chapter 7 Agriculture Based on Regional Self-Sufficiency in Mountain Villages
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    Chapter 8 Value and Consumption Conditions of Locally Processed Food: Market Strategy of Tomato Juice
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    Chapter 9 Community Development Based on the Local Food Culture: A Case Study of Mindani District
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    Chapter 10 Impact of Broad-Based Regional Management on Community Business Forms in Hilly and Mountainous Areas
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    Chapter 11 The Role of the Community Hub Established with Multiple Communities in Hilly and Mountainous Areas
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    Chapter 12 Relationship Between Community-Based Tourism and Autonomous Organizations in Rural East Asia: Four Case Studies in Japan and China
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    Chapter 13 Characteristics of Young People on Employment and Settlement in Rural East Asia: A Case of the Rural-Regeneration Supporters Project
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Title
Farm and Rural Community Management in Less Favored Areas
Published by
Springer Singapore, December 2020
DOI 10.1007/978-981-15-7352-1
ISBNs
978-9-81-157351-4, 978-9-81-157352-1
Editors

Yasunaga, Nobuyoshi, Inoue, Norikazu

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