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World crops: Cool season food legumes

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Cover of 'World crops: Cool season food legumes'

Table of Contents

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    Book Overview
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    Chapter 1 Food legume research sponsored by the United States Agency for International Development (A.I.D.)
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    Chapter 2 The Food and Agriculture Organization (FAO) international food legume development programme
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    Chapter 3 International Development Research Centre (IDRC) support for research on cool season food legume crops in Asia and North Africa
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    Chapter 4 Research on cool season food legumes at the International Center for Agricultural Research in the Dry Areas (ICARDA)
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    Chapter 5 Research on food legumes at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), with special reference to chickpea
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    Chapter 6 Activities of the International Board for Plant Genetic Resources (IBPGR)
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    Chapter 7 Genetic basis for pulse crop improvement: collection, preservation and genetic variation in relation to needed traits
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    Chapter 8 Current status of cool season food legume crop improvement: an assessment of critical needs
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    Chapter 9 Breeding cool season food legumes for improved performance in stress environments
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    Chapter 10 Breeding for disease resistance in pulse crops
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    Chapter 11 Screening and breeding for insect resistance in pea, lentil, faba bean and chickpea
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    Chapter 12 Breeding for morphological traits
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    Chapter 13 Workshop: integration of information on plant diversity
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    Chapter 14 Factors which limit the productivity of cool season food legumes in Turkey
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    Chapter 15 Nitrogen fixation and productivity of chickpea in India
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    Chapter 16 Factors which limit production of pea in Burundi
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    Chapter 17 Improvement of nitrogen fixation and yield of lentil and chickpea crops in Turkey
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    Chapter 18 Potential for winter chickpea in Morocco
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    Chapter 19 Impact of conservation tillage on grain legume crops and their associated pests
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    Chapter 20 Nitrogen fixation and yield of faba bean, lentil and chickpea in response to selected agricultural practices in Egypt
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    Chapter 21 Phosphorus deficiency in the semi-arid tropics and implications for grain legume production
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    Chapter 22 Factors which limit the productivity of cool season food legumes in Nepal
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    Chapter 23 Factors which limit cool season food legume productivity in Bangladesh
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    Chapter 24 Managing systems for increasing productivity of pulses in dryland agriculture
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    Chapter 25 Stand establishment in pulse crops
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    Chapter 26 Water requirements and the irrigation management of pea, lentil, faba bean and chickpea crops
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    Chapter 27 Soil fertility requirements of pea, lentil, chickpea and faba bean
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    Chapter 28 Strategies for improving soil and water management research and networking in semi-arid regions of developing countries
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    Chapter 29 Harvesting and storage factors that affect seed quality in pea, lentil, faba bean and chickpea
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    Chapter 30 Seed storage practices and problems for cool season food legumes
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    Chapter 31 Methods of harvesting pulse crops
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    Chapter 32 Identification, significance and transmission of seed borne pathogens
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    Chapter 33 Insect depredation during storage
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    Chapter 34 Seed quality and nutritional goals in pea, lentil, faba bean and chickpea breeding
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    Chapter 35 Utilization of food legumes in human nutrition
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    Chapter 36 Trends in product development and the processing of peas in the United Kingdom
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    Chapter 37 Future potential of pulses for use in animal feeds
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    Chapter 38 Quality screening and evaluation in pulse breeding
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    Chapter 39 Trends, situation and outlook for the world pulse economy
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    Chapter 40 Significance of government policies and programmes in international marketing of pulses worldwide
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    Chapter 41 Trends in supply and demand of pulses with special reference to chickpea
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    Chapter 42 Future trends in supply and demand of pea and lentil
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    Chapter 43 Workshop: Seed pathogens of food legumes
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    Chapter 44 Pest, disease and weed problems in pea, lentil, faba bean and chickpea
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    Chapter 45 Weeds in food legumes: problems, effects and control
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    Chapter 46 Parasitic weeds on cool season food legumes
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    Chapter 47 Root rot and wilt diseases of food legumes
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    Chapter 48 Fungal and bacterial foliar diseases of pea, lentil, faba bean and chickpea
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    Chapter 49 Viruses and virus diseases of pea, lentil, faba bean and chickpea
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    Chapter 50 Seedling vigour and susceptibility to diseases and pests
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    Chapter 51 Soil compaction and crop residue management effects on root diseases of annual food legumes
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    Chapter 52 Interactions of tillage and soil management practices on the biological control of diseases and pests
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    Chapter 53 Competition for legume nodule occupancy: a down-to-earth limitation on nitrogen fixation
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    Chapter 54 Inter-strain competition for rhizosphere colonization and nodule occupancy in the pea, lentil and chickpea/Rhizobium symbioses
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    Chapter 55 Improving symbiotic nitrogen fixation through the genetic manipulation of Rhizobium and legume host plants
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    Chapter 56 Rhizosphere interactions with special reference to vesicular-arbuscular mycorrhizae
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    Chapter 57 15N addition methods for assessing N2 fixation under field conditions
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    Chapter 58 Role of inoculants in improving nitrogen fixation in legumes
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    Chapter 59 Workshop: Use of 15N in field experiments involving measurement of biologically fixed nitrogen
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    Chapter 60 Partitioning of carbon and nitrogen in the nodulated grain legume: principles, processes and regulation
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    Chapter 61 Oxygen supply to nodules as a limiting factor in symbiotic nitrogen fixation
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    Chapter 62 The importance of hydrogen recycling in nitrogen fixation by legumes
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    Chapter 63 Translocation and utilization of nitrogen by pulses
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    Chapter 64 Environmental effects on nitrogen fixation
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    Chapter 65 Factors which affect water use efficiency in rainfed production of food legumes, and their measurement
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    Chapter 66 Winterhardiness in pea, lentil, faba bean and chickpea
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    Chapter 67 High temperature stress
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    Chapter 68 Root growth of chickpea, faba bean, lentil, and pea and effects of water and salt stresses
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    Chapter 69 Nutrient requirements of pulses
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    Chapter 70 Critical physiological traits in pulse crops
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    Chapter 71 Seed and seedling vigour
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    Chapter 72 Photo-thermal regulation of flowering in pea, lentil, faba bean and chickpea
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    Chapter 73 Senescence in pulse crops
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    Chapter 74 Role of physiology in pulse crop improvement: a plant breeding perspective
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    Chapter 75 Population improvement in pulse crops: an assessment of methods and techniques
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    Chapter 76 Exploitation of wild relatives of the food legumes
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    Chapter 77 Applications of isozyme analysis in pulse crops
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    Chapter 78 Applications of molecular genetics to crop improvement
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    Chapter 79 Selecting and breeding grain legumes for enhanced nitrogen fixation
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    Chapter 80 Future breeding strategies for pea, lentil, faba bean and chickpea
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    Chapter 81 Genetic improvement of food legumes in developing countries by mutation induction
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    Chapter 82 Cool season food legumes in South and Central America
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    Chapter 83 Production of pea, lentil, faba bean and chickpea in North America
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    Chapter 84 Production of pea, lentil, faba bean and chickpea in Europe
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    Chapter 85 Production of cool season food legumes in West Asia and North Africa
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    Chapter 86 Production of chickpea, lentil, pea and faba bean in South-East Asia
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    Chapter 87 Cool season food legumes in East Africa
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    Chapter 88 Production practices and economic importance of pea, lentil, faba bean and chickpea in New Zealand and Australia
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    Chapter 89 Production of faba bean and pea in China
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    Chapter 90 A personal review of the International Food Legume Research Conference (IFLRC)
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    Chapter 91 The International Food Legume Research Conference (IFLRC): Retrospect and prospect
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Title
World crops: Cool season food legumes
Published by
Springer Netherlands, January 1988
DOI 10.1007/978-94-009-2764-3
ISBNs
978-9-40-107742-2, 978-9-40-092764-3
Editors

R. J. Summerfield

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Professor > Associate Professor 1 100%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 100%