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Sustainable Agriculture Reviews 45

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Cover of 'Sustainable Agriculture Reviews 45'

Table of Contents

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    Book Overview
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    Chapter 1 An Introduction to Legume Biotechnology
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    Chapter 2 Legume Derived Bioactive Peptides
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    Chapter 3 Novel Dietary and Nutraceutical Supplements from Legumes
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    Chapter 4 Antioxidant Profile of Legume Seeds
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    Chapter 5 Application of Legume Seed Galactomannan Polysaccharides
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    Chapter 6 Legumes as Preventive Nutraceuticals for Chronic Diseases
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    Chapter 7 Legume Symbiotic Interaction from Gene to Whole Plant
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    Chapter 8 Optimizing Rhizobium- Legume Symbiosis in Smallholder Agroecosystems
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    Chapter 9 Transformation of Agricultural Breeding Techniques Using Biotechnology as a Tool
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    Chapter 10 Genetic Transformation to Confer Drought Stress Tolerance in Soybean ( Glycine max L.)
Attention for Chapter 8: Optimizing Rhizobium- Legume Symbiosis in Smallholder Agroecosystems
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