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Biophysik der Ernährung

Overview of attention for book
Attention for Chapter 2: Unser Essen wird kultiviert
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Chapter title
Unser Essen wird kultiviert
Chapter number 2
Book title
Biophysik der Ernährung
Published by
Springer Spektrum, Berlin, Heidelberg, January 2020
DOI 10.1007/978-3-662-61151-7_2
Book ISBNs
978-3-66-261150-0, 978-3-66-261151-7
Authors

Thomas A. Vilgis

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 1 100%
Readers by discipline Count As %
Business, Management and Accounting 1 100%